recipe for fig caramel pudding:
2 cups chopped figs
375 ml can evaporated milk
1 tsp custard powder
1/4 cup brown sugar
1/4 cup golden syrup
375 ml can evaporated milk
1 tsp custard powder
1/4 cup brown sugar
1/4 cup golden syrup
-polly-put-the-kettle-on
No comments:
Post a Comment