menu for jeanne & sylvain

first day: celeriac soup (served in a shallow bowl with a wide-mouthed spoon)
stewed meat
boiled potatoes

Second day: vichysoisse or watercress soup
breaded veal
peas and carrots
boiled potatoes

Third day: (toute seule)
Cafe au lait, 3 x
Thin slice of white bread

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