summer at the society of the crumb...

thank you MAYSLES

...the menu for The Soft Life








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Saturday, June 13, 2009

at the Maysles Institute & Movie Theater

Snacks by Society of the Crumb

Menu for The Soft Life:

liver pâté served with lemon
w/ Ritz crackers

Wonder bread pudding 
(for pampered racoons)

for purchase at the bar:
gin fizzes 

and 

butter pecan ice-cream 
(each served in paper cups)


Friday (apres-panel):
corn on the cob (Edith's "corn my way")
beer

sorry for snoozing...soTc will see you in Montreal soon...

looking forward to:

seedy bagels

smoked stacked meats with a paintbrush of moutarde

claude postel

spruce beer floats

confiserie marie et francky

et plus...X

tender green

a dream elixir for spring.

a rose at dusk

in an egg cream (with fig) or over two scoops
apple rose
rose & pine